Best Homemade Giardiniera (Hot or Mild) - The Daring Gourmet

Name: Best Homemade Giardiniera (Hot or Mild) - The Daring Gourmet
Ingredients: 1/2 head cauliflower, chopped into small florets; 10 stalks celery, diced; 5 carrots, diced; 2 large red bell peppers, seeded and chopped; 1 cup sliced green pitted olives; 4 serrano peppers (or more according to heat preference); Spices for EACH pint jar:; 1/2 teaspoon dried oregano; 1/2 teaspoon coriander seeds; 1/4 teaspoon yellow mustard seeds; 1/4 teaspoon fennel seeds; 1/4 teaspoon black peppercorns; 1/4 teaspoon red chili flakes (optional, for hot giardiniera); 1/8 teaspoon celery seeds; 1 bay leaf; 1 clove garlic, cut in half; 1 tablespoon extra virgin olive oil; For the Brine:; 4 cups white wine vinegar; 4 cups water; 2 tablespoons kosher salt

"This delicious homemade giardiniera is just what you need to bring your sandwiches, hot dogs, antipasto platters, pasta salads and muffuletta's life!..."

INGREDIENTS

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1/2 head cauliflower, chopped into small florets

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10 stalks celery, diced

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5 carrots, diced

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2 large red bell peppers, seeded and chopped

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1 cup sliced green pitted olives

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4 serrano peppers (or more according to heat preference)

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Spices for EACH pint jar:

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1/2 teaspoon dried oregano

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1/2 teaspoon coriander seeds

•

1/4 teaspoon yellow mustard seeds

•

1/4 teaspoon fennel seeds

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1/4 teaspoon black peppercorns

•

1/4 teaspoon red chili flakes (optional, for hot giardiniera)

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1/8 teaspoon celery seeds

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1 bay leaf

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1 clove garlic, cut in half

•

1 tablespoon extra virgin olive oil

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For the Brine:

•

4 cups white wine vinegar

•

4 cups water

•

2 tablespoons kosher salt

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