"This homemade flatbread is so easy, versatile, and delicious that it is going to become a new staple recipe in your household! Use it to make pizzas, sandwiches, and wraps, or just enjoy it by itself!..."
INGREDIENTS
•
1¼ cups water ((lukewarm, about 105°F/40°C))
•
2¼ tsp active dry yeast
•
1 Tbsp sugar
•
¾ cup Greek yogurt ((plain))
•
6 Tbsp olive oil ((extra virgin, divided 2 tablespoons, and 1/4 cup or 4 tablespoon portions))
•
½ Tbsp dried basil
•
½ Tbsp dried oregano
•
1 tsp garlic powder
•
3¾ cups all-purpose flour ((spoon and leveled))
•
1 Tbsp salt
•
¼ cup parsley ((chopped))