"This homemade cheeseburger macaroni is made with whole, clean ingredients, tastes better than the boxed stuff and is ready in 20 minutes!..."
INGREDIENTS
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1 pound ground beef
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1 tablespoon avocado oil
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1 small onion (,finely chopped)
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3 tablespoons tomato paste
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1 1/2 teaspoons sweet paprika
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon salt
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1 teaspoon sugar
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1/2 teaspoon chili powder
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1/2 teaspoon freshly ground black pepper
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2 tablespoon all-purpose flour ((Gluten Free: dissolve 1 tablespoon cornstarch in the beef broth))
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2 cups whole milk
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1 3/4 cup natural non-MSG beef broth
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2 cups dried whole wheat elbow macaroni pasta
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(Gluten Free: Use GF Macaroni)
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2 cups shredded Cheddar cheese