"A sweet and tart homemade blackberry filling makes this pie an instant hit and a store-bought crust makes it even easier to prepare...."
INGREDIENTS
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4 cups fresh blackberries
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1 cup white sugar
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1 cup water
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1/4 cup cornstarch
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1 teaspoon lemon juice
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1 1/2 cups all-purpose flour
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3/4 cup light brown sugar
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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3/4 cup unsalted butter, cut into pieces
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1 prepared pastry for a single-crust pie