BEST Homemade Black Bean Sauce (aka Black Bean Garlic Sauce or Black Bean Paste)

Name: BEST Homemade Black Bean Sauce (aka Black Bean Garlic Sauce or Black Bean Paste)
Ingredients: 3 tablespoons fermented black beans (,soaked in water about an hour then rinsed and drained (if you prefer a stronger and saltier flavor, use more beans)); 2 tablespoons oil; 2 tablespoons finely minced garlic; 2 tablespoons finely minced ginger; 2 green onions (finely chopped); 1/2 cup vegetable or chicken broth; 2 tablespoons Chinese rice wine (or dry sherry); 1 tablespoon soy sauce; 1 teaspoon sugar; 1/2 teaspoon rice vinegar; 1/2 to 1 teaspoon hot red pepper sauce or sambal oelek (for heat (optional)); 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water

"The best homemade black bean sauce! It takes all of 15 minutes to make and will keep for a long time...."

INGREDIENTS

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3 tablespoons fermented black beans (,soaked in water about an hour then rinsed and drained (if you prefer a stronger and saltier flavor, use more beans))

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2 tablespoons oil

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2 tablespoons finely minced garlic

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2 tablespoons finely minced ginger

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2 green onions (finely chopped)

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1/2 cup vegetable or chicken broth

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2 tablespoons Chinese rice wine (or dry sherry)

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1 tablespoon soy sauce

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1 teaspoon sugar

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1/2 teaspoon rice vinegar

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1/2 to 1 teaspoon hot red pepper sauce or sambal oelek (for heat (optional))

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1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water

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