"The best homemade baked chicken tenders — crispy on the outside, juicy on the inside. Freezer-friendly, and made with six ingredients and minimal mess!..."
INGREDIENTS
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2 ½ cups panko breadcrumbs
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Oil spray
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2 eggs
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2 tablespoons mayonnaise
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2 tablespoons dijon mustard
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¼ cup flour
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1 teaspoon kosher salt
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Freshly ground black pepper, to taste
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2 pounds chicken tenderloins or chicken breast pounded to ⅔-inch thick and sliced lengthwise
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2 tablespoons mayonnaise
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2 tablespoons dijon mustard
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2 tablespoons honey
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Freshly ground black pepper to taste