INGREDIENTS
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1 cup grated raw grass-fed cheddar (if you can’t find it locally, you can order this kind)
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2-3 Tbsp raw milk
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2 Tbsp grass-fed butter (if you can’t find it locally, you can order this kind)
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2 Tbsp arrowroot powder (where to find)
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NOTE*
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RAW CHEDDAR - http://www.amazon.com/gp/product/B00CHTWCAI/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00CHTWCAI&linkCode=as2&tag=amazonrf0a-20
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IRISH BUTTER - http://www.amazon.com/gp/product/B007N6Z5J0/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B007N6Z5J0&linkCode=as2&tag=amazonrf0a-20
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ARROW ROOT POWDER - http://www.amazon.com/gp/product/B00FTCE63G/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00FTCE63G&linkCode=as2&tag=amazonrf0a-20