INGREDIENTS
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6 cups ham, coarsely ground
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4 eggs, hard boiled and chopped
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1 cup celery, finely chopped
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1/2 cup onion, finely chopped
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1/2 cup sweet pickle relish
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1 cup mayonnaise
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4 tablespoons Dijon mustard
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1/4 teaspoon black pepper
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1/4 teaspoon dried basil
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