"An easy and delicious guajillo sauce recipe that can be used as a salsa, enchilada sauce, and more! Naturally gluten-free and vegan...."
INGREDIENTS
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5 large dried guajillo chiles (stemmed)
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3 garlic cloves
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1 ¼ cup boiling water (to cover)
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3 tablespoons lime juice
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2 teaspoons granulated sugar of choice (I like to use coconut sugar)
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1 teaspoon salt
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1 teaspoon ground cumin
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½ teaspoon ground oregano