INGREDIENTS
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4-5 avocados
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⅛-1/4 cup diced red onion
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juice from two limes
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2 Roma tomatoes, diced
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handful of cilantro, chopped
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3/4 teaspoon salt
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1/4 teaspoons black pepper
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Queso fresco, crumbled
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1/2 - 1 whole Jalapeno, seeds removed and finely diced (optional)