INGREDIENTS
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1/4 cup cider vinegar
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3 tablespoons Dijon mustard
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3 cloves garlic, minced
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1 lime, juiced
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1/2 lemon, juiced
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1/4 cup brown sugar
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1 1/2 teaspoons kosher salt
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ground black pepper to taste
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1/4 cup extra virgin olive oil
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6 skinless, boneless chicken breast halves