INGREDIENTS
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1 pint white distilled vinegar
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1 pint water
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1 Tablespoon sugar
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4 Tablespoons Worcestershire sauce
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1/2 pound butter (2 sticks)
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2 teaspoons of minced garlic
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4 Tablespoons garlic salt
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2 Tablespoons black pepper
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Several pounds of chicken (I used a variety of pieces and took all of the skin off prior to marinating.)