"If you're looking for the best green bean casserole recipe, you've found it! We've got the top variations on this traditional side dish. Think bacon, cheese and slow cooker varieties! Plus tips on how to make this casserole in advance...."
INGREDIENTS
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2 cans green beans, drained ((14.5 ounces each))
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1 can condensed cream of mushroom soup ((10.75 ounces))
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1 teaspoon soy sauce
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1 teaspoon garlic powder
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1/4 teaspoon black pepper
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6 ounces french fried onions ((divided))
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1 cup shredded cheddar cheese
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1 cup bacon crumbles ((cooked))
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1 cup chopped mushrooms
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1 cup chopped water chestnuts ((drained))