INGREDIENTS
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1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
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1 teaspoon soy sauce
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Dash ground black pepper
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2 tablespoons Progresso™ plain bread crumbs
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3 cans (14.5 oz each) Green Giant™ cut green beans, drained
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1 can (2.8 oz) French-fried onions