"BEST lamb burgers, prepared Greek-style with lots of flavor from aromatics, earthy spices, and fresh mint and parsley. Grab our tips and what to serve along..."
INGREDIENTS
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2 lb ground lamb Or a combination of lamb and beef (see cook's tip #1)
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1 small red onion, grated
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2 garlic cloves, minced
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1 cup chopped fresh parsley
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10 mint leaves, chopped
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2 ½ tsp dry oregano
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2 tsp ground cumin
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½ tsp paprika
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½ tsp cayenne pepper, optional
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Kosher salt and black pepper
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Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
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Warm Greek pita bread or buns
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Homemade Tztaziki sauce
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Sliced tomatoes
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Sliced Green bell pepper
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Sliced cucumbers
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Sliced red onions
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Pitted Kalamata olives, sliced
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Crumbled feta