"This is the best gravy recipe you’ll ever make thanks to one special ingredient! Whip up a batch in 20 minutes, with or without drippings...."
INGREDIENTS
•
1/2 cup unsalted butter
•
1/2 cup all-purpose flour
•
2 teaspoons dried crushed rosemary
•
1 teaspoon dried sage
•
1/2 teaspoon ground thyme
•
1 teaspoon ground black pepper
•
2 teaspoons kosher salt, to taste
•
4 cups (32 ounces) turkey or chicken stock
•
1 cup entwine Chardonnay