INGREDIENTS
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1 Good Eats Roast Turkey, recipe follows
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24 ounces reduced sodium chicken broth
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8 ounces red wine
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1/3 cup all-purpose flour
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1 tablespoon fresh herbs such as oregano, thyme or rosemary
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Kosher salt
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Freshly ground black pepper
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1 (14 to 16 pound) frozen young turkey
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1 gallon vegetable stock
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1 cup kosher salt
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1/2 cup light brown sugar
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1 tablespoon black peppercorns
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1 1/2 teaspoons allspice berries
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1 1/2 teaspoons chopped candied ginger
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1 gallon heavily iced water
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1 red apple, quartered
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1/2 onion, quartered
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1 cinnamon stick
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1 cup water
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4 sprigs rosemary
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6 leaves sage
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Canola oil