INGREDIENTS
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1/3 cup sorghum flour
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1/3 cup millet flour
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1/3 cup arrowroot starch
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1/4 cup brown rice flour
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3/4 teaspoon xanthan gum
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1/2 teaspoon sea salt
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1/2 cup cold palm shortening
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1 1/2 teaspoons apple cider vinegar
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3-5 tablespoons cold water
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