"A glazed donut is easy to make, but the best part is that it tastes better than any you can buy, even Krispy Kreme donuts!..."
INGREDIENTS
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2 cups (200 g) confectioner's (powdered) sugar
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about 6 tsp milk or water, more or less to your desired consistency
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6 Tbsp (90 ml) lukewarm water
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5 oz buttermilk (150 ml)
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1 beaten egg
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2 oz (57 g) butter, melted
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16 oz (454 g) all-purpose flour
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2 oz (57 g) sugar
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1 tsp sea or Kosher salt
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1 1/2 tsp (5 g) active dry yeast (one and a 1/2 teaspoons)
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oil for frying (I use olive oil and grape seed or a combination)