"These Gingerbread Cookies are soft, chewy and full of spices and molasses! They are simple to make and perfect for decorating!..."
INGREDIENTS
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3 3/4 cups (488g) all purpose flour
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3/4 tsp baking soda
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1/4 tsp baking powder
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1 tbsp ground ginger
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1 tbsp ground cinnamon
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1/2 tsp ground cloves
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1/4 tsp ground nutmeg
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1/2 tsp salt
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3/4 cup (168g) unsalted butter, room temperature
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10 tbsp (140g) packed dark brown sugar
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1 large egg
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1 1/2 tsp vanilla extract
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1/2 cup (172g) unsulfured molasses
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1 1/2 cups (173g) powdered sugar
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1 1/2 - 2 tbsp water or milk
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1 tbsp corn syrup
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1/2 tsp vanilla extract