""This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!"..."
INGREDIENTS
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4 walleye fillets
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2 eggs, beaten
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1/2 cup all-purpose flour
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1/2 teaspoon garlic powder
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1 pinch salt (optional)
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1/2 teaspoon ground black pepper
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2 cups crushed saltine crackers
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vegetable oil for frying
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1 lemon, cut into wedges