INGREDIENTS
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Original recipe makes 4 servings
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4 large green tomatoes
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2 eggs
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1/2 cup milk
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1 cup all-purpose flour
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1/2 cup cornmeal
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1/2 cup bread crumbs
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2 teaspoons coarse kosher salt
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1/4 teaspoon ground black pepper
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1 quart vegetable oil for frying