Best Four-Cheese Macaroni and Cheese

Name: Best Four-Cheese Macaroni and Cheese
Yield: 6
Ingredients: Nonstick cooking spray; 1 16 ouncepackage dried cavatappi or corkscrew-shape pasta; 3 tablespoons unsalted butter; 1/3 cup finely chopped onion (1 small); 3 tablespoons all-purpose flour; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 1/2 cups milk; 8 ounces Gouda cheese, shredded* (2 cups); 4 ounces sharp cheddar cheese, shredded* (1 cup); 4 ounces Swiss cheese, shredded* (1 cup); 1/2 cup grated Parmesan cheese; 1 teaspoon unsalted butter; 2/3 cup panko (Japanese-style bread crumbs); Snipped fresh parsley (optional)

Best Four-Cheese Macaroni and Cheese was pinched from <a href="http://www.bhg.com/recipe/best-four-cheese-macaroni-and-cheese/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Nonstick cooking spray

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1 16 ouncepackage dried cavatappi or corkscrew-shape pasta

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3 tablespoons unsalted butter

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1/3 cup finely chopped onion (1 small)

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3 tablespoons all-purpose flour

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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2 1/2 cups milk

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8 ounces Gouda cheese, shredded* (2 cups)

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4 ounces sharp cheddar cheese, shredded* (1 cup)

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4 ounces Swiss cheese, shredded* (1 cup)

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1/2 cup grated Parmesan cheese

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1 teaspoon unsalted butter

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2/3 cup panko (Japanese-style bread crumbs)

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Snipped fresh parsley (optional)

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