"This focaccia recipe really is the best! It's much easier to make than you think with little prep time, perfect for an appetizer, side dish and sandwiches...."
INGREDIENTS
•
4 tablespoons olive oil (best you can afford, divided)
•
12 ounces hot water
•
1¼ ounces olive oil (for the dough)
•
1 tablespoon kosher salt
•
14.75 ounces about 3.5 cups Bread Flour
•
1 tablespoon instant yeast
•
1½ teaspoons Herbs de Provence (divided)
•
4 tablespoons ¼ cup unsalted butter, melted, divided
•
Flake sea salt (for sprinkling on top)