"Looking for a new way to fix up fish? Look no further than these delicious, perfectly seasoned Best Fish Tacos with Slaw. Tender, meaty, tasty tilapia or cod meets cool, crispy slaw – the perfect summer meal!..."
INGREDIENTS
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1 pound white fish such as cod (or tilapia)
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2 teaspoons olive oil
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8 6-inch corn or flour tortillas
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1 batch fish taco sauce
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1 avocado (sliced, optional)
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1 teaspoon chili powder
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon ground cumin
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juice of 1 lime
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3 cups shredded cabbage ( or bagged, unprepared cole slaw mix)
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⅓ cup loosely packed cilantro
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¼ cup mayo
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juice of 1 lime
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1 teaspoon honey
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salt and cracked black pepper (to taste)