"These cheesy fondue spuds are the ultimate tasty side for your Friendsgiving table...."
INGREDIENTS
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5 lb potatoes
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8 oz Challenge Cream Cheese
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1 stick (1/2 cup) Challenge butter
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1 teaspoon garlic puree
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1 cup shredded parmesan
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2 cups shredded sharp white cheddar (or sharp cheddar)
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1 1/2 cups heavy cream
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Fresh ground pepper
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Pinch paprika
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Fresh thyme for garnish, optional