Best Ever Vintage Potato Salad Recipe | Town & Country Living
INGREDIENTS
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10 medium size potatoes
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6 hard-boiled large eggs (peeled)
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1 tablespoon olive oil
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1 small sweet onion (finely chopped)
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4 stalks celery (chopped)
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1/2 cup mayonnaise
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1/2 cup evaporated milk
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3 tablespoons white vinegar
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2 tablespoons dijon mustard
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1/4 cup sugar
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1 teaspoon salt
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1/4 teaspoon pepper
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Paprika
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