"This is the BEST EVER Vegetable Beef Soup. I have never had a one better. The secret is all in the homemade broth & the meat that is used in it. ..."
INGREDIENTS
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leftover short rib bones
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water, to cover
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the broth made with the shortrib bones
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1 medium onion, chopped
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28 oz can fire roasted crushed tomatoes
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2 10oz bags frozen cut green beans
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4 potatoes, peeled & diced
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14oz can can corn (or frozen equivelent) (drained (leave out if doing Whole30))
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1 can chopped carrots (drained)
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2 bay leaves
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1 tbsp better than bouillon beef base
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2.5 pound chuck roast
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1 tbsp garlic powder
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salt and pepper (to taste)
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1-1/2 cups water plus more if needed