"A moist, vegan chocolate cake made heart-healthy avocado. Perfect for a celebration!..."
INGREDIENTS
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3 oz good-quality vegan chocolate
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2/3 cup freshly brewed coffee
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1 1/2 cups all-purpose flour
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1/4 cup granulated sugar
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1/2 cup packed dark brown sugar
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1/2 cup unsweetened cocoa powder (I use Ghiradelli)
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup canola oil (you can also use olive oil -- but cake might have a slight olive oil flavor)
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1/2 large very ripe avocado, mashed
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1 1/2 teaspoons vanilla extract
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3/4 cup unsweetened almond or coconut milk
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1/2 cup vegan chocolate chips (I get mine at Whole Foods)
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For the vegan ganache:
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8 oz vegan chocolate, chopped
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1/2 cup light coconut milk, plus more if necessary