INGREDIENTS
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1 pound medium-sized pasta shells
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1 (8-ounce) bottle Italian dressing
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Juice of 1 lemon
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1 tablespoon dried oregano
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 (12-ounce) can tuna, drained and flaked
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1 (15-1/2-ounce) can garbanzo beans (chick peas), drained
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1/2 cup sun-dried tomatoes in oil, drained and chopped
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4 scallions, coarsely chopped