Best Ever Tuna Noodle Casserole

Name: Best Ever Tuna Noodle Casserole
Ingredients: 12 ounces elbow noodles (cooked al dente); 10 ounces canned tuna in water (drained); 10.5 ounce can cream of chicken; 10.5 ounce can cream of mushroom; 1 cup milk; 16 ounces Velveeta cheese (shredded or cut into cubes); 1/2 teaspoon garlic powder, (salt, and pepper); 2 cups shredded cheddar cheese; 3 tablespoons breadcrumbs

"BEST EVER TUNA NOODLE CASSEROLE - creamy, cheesy and completely delicious, this casserole is even adored by those who say they hate Tuna Noodle Casserole...."

INGREDIENTS

•

12 ounces elbow noodles (cooked al dente)

•

10 ounces canned tuna in water (drained)

•

10.5 ounce can cream of chicken

•

10.5 ounce can cream of mushroom

•

1 cup milk

•

16 ounces Velveeta cheese (shredded or cut into cubes)

•

1/2 teaspoon garlic powder, (salt, and pepper)

•

2 cups shredded cheddar cheese

•

3 tablespoons breadcrumbs

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes