Best-Ever Sweet Potato Cornbread - Ultra-Moist & Fluffy!
"This sweet potato cornbread is completely delicious and easy to make! It’s moist, flavorful, with a touch of sweetness and tangy buttermilk...."
INGREDIENTS
•
1 pound sweet potatoes (peeled and diced)
•
2 tablespoons unsalted butter (melted)
•
1½ cups yellow cornmeal
•
1 cup all-purpose flour
•
¼ cup white sugar
•
1 tablespoon baking powder
•
1½ teaspoons kosher salt
•
2 large eggs
•
½ cup sour cream
•
¾ cup buttermilk
•
1 cup Mexican blend shredded cheese (I used Sargento)
Comments & Reviews
Just A Pinch Sweepstakes