"Loaded with delicious vibrant flavor, this salsa comes together in less than 10 minutes. It's perfect to serve with chips, tacos or with other Mexican entrees, as a baked potato or omelet topping, soup garnish, etc...."
INGREDIENTS
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2 14 ounce cans fire-roasted canned tomatoes puréed
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1/2 cup roasted red pepper (jarred), packed
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1 4-ounce can green chiles (these are not spicy, just add great flavor)
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1/2 small red onion, roughly chopped
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1/2 cup fresh cilantro (leaves and stems), packed
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6 medium green (spring) onions, cut in two inch pieces
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3 medium cloves garlic, peeled
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1-2 small jalapeño, seeded (if you like a spicier flavor, leaves the seeds in)
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1/2 teaspoon salt
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1 teaspoon ground cumin
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2 tablespoons fresh lime juice