Best Ever Stuffing - Chef in Training
"Stuffing could very well be my favorite part of Thanksgiving. Well, that and the sweet potatoes. They are the only two things I find myself going back for seconds… thirds… I really don’t know. But hey- no judging, its Thanksgiving. Seconds are part of the holiday ;) Now not to knock my grandmas recipe, because […]..."
INGREDIENTS
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9 cups soft bread cubes (I use a combination of white and wheat bread)
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1½ cups chopped celery
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¾ cup chopped onion
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1 cup sliced mushrooms (optional)
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¾ cup butter
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½ teaspoon salt
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½ teaspoon ground sage
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½ teaspoon ground thyme
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1 teaspoon poultry seasoning
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¼ teaspoon pepper
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1 cup chicken broth
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