"Every Christmas Eve, I bring out a platter of my fresh-from-the-oven mushrooms. When you want a change, consider fixing the sausage and cream cheese filling all by itself—it's good spread on baguette slices and crackers. —Debby Beard, Eagle, Colorado..."
INGREDIENTS
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1 pound bulk pork sausage
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1/4 cup finely chopped onion
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1 garlic clove, minced
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1 package (8 ounces) reduced-fat cream cheese
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1/4 cup shredded Parmesan cheese
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1/3 cup seasoned bread crumbs
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3 teaspoons dried basil
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1-1/2 teaspoons dried parsley flakes
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30 large fresh mushrooms (about 1-1/2 pounds), stems removed
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3 tablespoons butter, melted