best ever stuffed acorn squash - Blue Bowl

Name: best ever stuffed acorn squash - Blue Bowl
Ingredients: 4 large acorn squash; 1-2 TBSP olive oil; salt + pepper; 1 cup wild rice (measured while uncooked); 1 lb ground lamb; salt + pepper; 2 TBSP olive oil or butter; 1/2 large yellow onion, diced; 2 large cloves garlic, minced; 3 stalks celery, diced; 2 tsp dried sage; 2 tsp dried thyme; 2 medium honeycrisp apples, diced (I don't bother peeling them); 1/2 cup dried cranberries (I used sweetened ones); 1 cup parmesan, for topping

"The perfect Friendsgiving & Thanksgiving side! Made w/ wild rice, honeycrisp apples, celery, ground lamb, cranberries, and fresh herbs!..."

INGREDIENTS

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4 large acorn squash

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1-2 TBSP olive oil

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salt + pepper

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1 cup wild rice (measured while uncooked)

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1 lb ground lamb

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salt + pepper

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2 TBSP olive oil or butter

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1/2 large yellow onion, diced

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2 large cloves garlic, minced

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3 stalks celery, diced

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2 tsp dried sage

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2 tsp dried thyme

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2 medium honeycrisp apples, diced (I don't bother peeling them)

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1/2 cup dried cranberries (I used sweetened ones)

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1 cup parmesan, for topping

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