INGREDIENTS
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2 1/4 cups all-purpose flour
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1/4 cup granulated sugar
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1/4 teaspoon salt
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1/2 cup shortening
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1/4 cup cold butter, cut into 1/2-inch cubes
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6 tablespoons ice water
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2 1/2 tablespoons quick-cooking tapioca
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1 tablespoon grated fresh ginger
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1/4 teaspoon salt
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1 pound fresh rhubarb, cut into 1-inch pieces (3 cups) or one 16-oz. package frozen cut rhubarb
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3 cups sliced fresh strawberries
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1 1/4 cups sugar