INGREDIENTS
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1 cups (8oz / 240g) milk
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2 teaspoons dried yeast
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2 teaspoons salt
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2 large eggs, lightly beaten
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1/4 cup (2 1/2 oz/75g) honey
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1/2 cup (4oz/115g) butter, melted
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3 1/2 cups (18 1/2 oz/525g) all-purpose flour
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Caramel Topping and filling
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3/4 cup (6oz/170g) butter, melted, plus more for sides of the pan
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1 1/4 cup (7 1/2 oz/220g) brown sugar
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1/3 cup (4oz/115g) honey
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 1/2 cups (4 1/2 oz/105g) chopped pecans