{Best Ever!} Slow Cooker Beef Stew Recipe - Belly Full

Name: {Best Ever!} Slow Cooker Beef Stew Recipe - Belly Full
Ingredients: 2 tablespoons extra-virgin olive oil; 2 pounds beef chuck roast (, cut into 1 to 1 1/2-inch cubes); Kosher salt and freshly ground black pepper (, to taste); 1 pound baby new potatoes (, halved); 4 medium carrots (, peeled and cut into 1/2-inch thick pieces); 1 large sweet onion (, diced); 3 cloves garlic (, minced); 2 cups low-sodium beef broth; 1 cup vegetable juice (such as V8); 3 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 sprig fresh thyme ( (or 1/2 teaspoon dried)); 1 teaspoon dried oregano; 1 teaspoon smoked paprika; 1 teaspoon mustard seeds; 2 bay leaves; 3 tablespoons all-purpose flour; 1/2 cup frozen peas (, thawed); 2 tablespoons chopped fresh parsley leaves (, for garnish)

"Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Comfort food perfection!..."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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2 pounds beef chuck roast (, cut into 1 to 1 1/2-inch cubes)

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Kosher salt and freshly ground black pepper (, to taste)

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1 pound baby new potatoes (, halved)

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4 medium carrots (, peeled and cut into 1/2-inch thick pieces)

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1 large sweet onion (, diced)

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3 cloves garlic (, minced)

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2 cups low-sodium beef broth

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1 cup vegetable juice (such as V8)

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3 tablespoons tomato paste

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1 tablespoon Worcestershire sauce

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1 sprig fresh thyme ( (or 1/2 teaspoon dried))

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1 teaspoon dried oregano

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1 teaspoon smoked paprika

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1 teaspoon mustard seeds

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2 bay leaves

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3 tablespoons all-purpose flour

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1/2 cup frozen peas (, thawed)

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2 tablespoons chopped fresh parsley leaves (, for garnish)

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