INGREDIENTS
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4 pounds boneless chuck roast, trim fat and discard
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1 1/2 cups ketchup
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1/4 cup brown sugar, packed
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2 Tablespoons Worcestershire sauce
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1/4 cup red wine vinegar
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2 Tablespoons Dijon mustard
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1 teaspoon liquid smoke flavoring
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1/4 garlic powder
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1/4 teaspoon black pepper
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1/2 teaspoon salt
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8-12 of your favorite rolls or buns for barbecue sandwiches