Best-Ever Roast Beef
"Roast beef is considered one of the great cultural and culinary cornerstones of England. This Best-Ever Roast Beef captures what makes this dish so endlessly captivating and delectable: a playful, almost minty, roasted crust surrounding a fatty, juicy, and pink interior. A slice of Best-Ever Roast Beef pairs excellently with roasted potatoes and other hearty fares, perfect for those cold winter nights. Placing this main course on the table is sure to add some pageantry to your dinner!..."
INGREDIENTS
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1 (4-pound) round roast
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1/4 cup extra-virgin olive oil
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3 cloves garlic, minced
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1 tablespoon fresh rosemary, chopped
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1 tablespoon fresh thyme leaves, chopped
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2 teaspoons kosher salt
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1 teaspoon ground black pepper
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