Best Ever Pumpkin Cookies with Cinnamon Cream Cheese Frosting
INGREDIENTS
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For the cookies:
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2 cups butter, softened
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2 cups granulated sugar
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2 teaspoons baking powder
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2 teaspoons baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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2 eggs
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2 teaspoons vanilla
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1 can of pumpkin (or 1 7/8 cup of pumpkin puree
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4 cups all-purpose flour
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For the frosting:
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1 1/2 cups cream cheese, softened
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3/4 cup butter, softened
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5 - 6 cups powdered sugar, sifted
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1 teaspoon cinnamon
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1 teaspoon vanilla extract
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