INGREDIENTS
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Prep Time
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20 mins
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Cook Time
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55 mins
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Total Time
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1 hr 15 mins
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My Best Ever Pumpkin Bread recipe is packed full of aromatic spices and warm Fall flavors making it a must for your fall and holiday baking.
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Course: Dessert
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Cuisine: Dessert
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Servings: 1 loaf
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Author: Gemma Stafford
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Ingredients
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1 cup (8oz/225g) pumpkin puree
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1 1/2 cups (12oz/340g) sugar
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1/2 cup (4floz/115ml) vegetable oil
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1/3 cup (2 1/2floz/71ml) milk
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2 eggs*
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1 3/4 cups (9oz/255g) all-purpose flour
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1 teaspoon baking soda
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1 1/2 teaspoons salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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For the Glaze:
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1/2 cup (4oz/115g) butter
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1 cup (4oz/115g) powdered sugar (start with one cup and add more if glaze is too runny)
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2 tablespoons maple syrup