Best Ever Pumpkin Bread

Best Ever Pumpkin Bread was pinched from <a href="https://www.biggerbolderbaking.com/best-ever-pumpkin-bread/" target="_blank" rel="noopener">www.biggerbolderbaking.com.</a>
INGREDIENTS
Prep Time
20 mins
Cook Time
55 mins
Total Time
1 hr 15 mins
My Best Ever Pumpkin Bread recipe is packed full of aromatic spices and warm Fall flavors making it a must for your fall and holiday baking.
Course: Dessert
Cuisine: Dessert
Servings: 1 loaf
Author: Gemma Stafford
Ingredients
1 cup (8oz/225g) pumpkin puree
1 1/2 cups (12oz/340g) sugar
1/2 cup (4floz/115ml) vegetable oil
1/3 cup (2 1/2floz/71ml) milk
2 eggs*
1 3/4 cups (9oz/255g) all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
For the Glaze:
1/2 cup (4oz/115g) butter
1 cup (4oz/115g) powdered sugar (start with one cup and add more if glaze is too runny)
2 tablespoons maple syrup
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