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BEST EVER POUND CAKE WITH BUTTERCREAM FROSTING
INGREDIENTS
•
Cake:
•
2 cups butter, softened
•
8 ounces cream cheese, softened
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6 eggs
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1 Tablespoon vanilla
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3 cups sugar
•
3 cups cake flour
•
Frosting:
•
1 cup butter, softened
•
8 cups confectioner’s sugar
•
2 teaspoons vanilla
•
½ cup milk
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