"Two kinds of cheeses, sour cream, and a tomato topper make this potato side-dish recipe popular fare at home or away...."
INGREDIENTS
•
7 coarsely chopped small red potatoe
•
1 chopped onion
•
1 8 ounce carton dairy sour cream
•
1 (4 oz.) shredded Monterey Jack cheese
•
1 (4 oz.) shredded sharp cheddar cheese
•
1/2 teaspoon salt
•
1/4 - 1/2 teaspoon ground red pepper
•
2 medium tomatoes, seeded and chopped
Go To Recipe