INGREDIENTS
•
4 cups cubed red potatoes 10 slices bacon, cut into 1-inch pieces ¾ cup mayonnaise 1 tablespoon Dijon mustard 2 teaspoons granulated sugar 1 teaspoon salt 4 hard-boiled eggs, chopped 1 stalk celery, diced 1 small onion, chopped ½ medium gre
Go To Recipe