BEST EVER Pineapple Upside Down Cake - thescranline.com
"Classic moist vanilla cake infused with pineapple juice, topped with caramelised pineapples and cherries. Quick and easy to make!..."
INGREDIENTS
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1/4 cup unsalted butter, melted
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1/2 cup brown sugar
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20 oz canned pineapple slices in juice (not syrup)
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12-20 maraschino cherries
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2 cups all-purpose flour
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1 1/2 tsp baking powder
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1 tsp salt
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1/3 cup unsalted butter
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3/4 cup granulated sugar
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1/3 cup brown sugar
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2 eggs
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2 tsp vanilla extract
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1/3 cup Greek yogurt
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1/3 cup pineapple juice
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