INGREDIENTS
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2 1/2 cups unbleached all purpose flour
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1 1/2 teaspoons sugar
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1 teaspoon salt
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1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
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1/2 cup chilled lard or frozen nonhydrogenated solid vegetable shortening, cut into 1/2-inch cubes
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5 tablespoons (or more) ice water