Best-Ever Pie Crust

Best-Ever Pie Crust was pinched from <a href="http://www.epicurious.com/recipes/food/views/best-ever-pie-crust-238816" target="_blank">www.epicurious.com.</a>
INGREDIENTS
2 1/2 cups unbleached all purpose flour
1 1/2 teaspoons sugar
1 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/2 cup chilled lard or frozen nonhydrogenated solid vegetable shortening, cut into 1/2-inch cubes
5 tablespoons (or more) ice water
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