"Amazing Peanut Butter Sheet Cake! A soft and tender peanut butter cake made from scratch, topped with real chocolate frosting and plenty of mini M&M's...."
INGREDIENTS
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230 grams (1 cup / 2 sticks) unsalted butter, room temperature
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180 grams (1 cup) brown sugar
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100 grams (1/2 cup) caster sugar
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250 grams (1 cup) smooth peanut butter*
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1 teaspoon vanilla extract
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3 large eggs, room temperature
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2 teaspoons baking powder
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315 grams (2 and 1/4 cups) plain flour
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240 ml (1 cup) full fat milk
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115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
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150 grams (1 cup) good quality milk chocolate
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375 grams (3 cups) icing sugar or powdered sugar, sifted
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2-3 tablespoons milk
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1 tablespoon smooth peanut butter*
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180 grams (1 cup) mini M&M’s