"When the cheesecake craving hits you in the summer, you need something ready to fulfill..."
INGREDIENTS
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FOR THE CRUST:
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2 cups graham cracker crumbs
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¼ cup brown sugar
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½ cup (1 stick) unsalted butter, melted
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FOR THE CHEESECAKE:
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1 & ¼ cups heavy whipping cream
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2 (8-ounce) packages cream cheese, softened
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¾ cup granulated sugar
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2 teaspoons vanilla extract
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2 teaspoons lemon juice
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⅓ cup full-fat sour cream
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Additional whipped cream and/or fresh fruit or pie filling, optional but recommended